Tea Recipes

The leaves are turning, there is a crispness to the air, and Thanksgiving is right around the corner. Here at The Republic of Tea, we are embracing the cozier side of the season, with four delicious new creamy tea recipes.

As Halloween approaches and autumn's golden hues settle in, there's nothing quite like warming up with flavors that embody the season.

Explore new ways to enjoy matcha with eight delicious recipes, featuring sweet treats and savory dishes featuring the green tea powder.

Nothing whispers “relaxing summer days” as much as the fragrance of a ripe, juicy peach. If you’re craving bright sunny flavors, Ginger Peach Teas from The Republic of Tea® are the perfect treat to celebrate the season.

Welcome the spirit of fall with sweet treats featuring our limited edition Tablespoon Pumpkin Spice black tea concentrate, including cheesecakes, meringue cookies and more.

Savor a sweet treat, featuring recipes using our Tablespoon Milk Tea Concentrate and Better Boba™ All Natural Tapioca Pearls.

Prepare a cup of Republic Pink Chai for your loved one to add a dash of romance this Valentine's Day.

Spice up your dishes with the delicious flavor of Tablespoon London Fog ®.

Toast to the new year with flavorful mocktails to jumpstart your resolutions, featuring a Ginger Paloma, Hibiscus Cosmopolitan and Chai White Russian.

Infuse your baked goods with subtle, earthy flavor while reducing food waste by using spent black tea leaves in your favorite recipes.

Take a sip of this monstrous halloween mocktail, featuring bright matcha green tea powder for a festive tea mocktail.

Fill your home with the delicious scent of baked goods with a delicious recipe featuring our Tablespoon Chai ™ Concentrate.

Enjoy delicious tea recipes featuring Strawberry Hibiscus, Beautifying Botanicals® Daily Beauty and Theo & Thea® Mint Chip Crème tea.

Sip a refreshing summer mocktail using some of our favorite teas and herbs. Enjoy a green tea moscow mule, a herbal chamomile mocktail and more.

Sip a delicious and refreshing thai iced tea, perfect for a summer day.

Few things make it feel like summer as much as iced tea, fresh fruit, and a little hint of the flavors of Spain. This this delightful, caffeine-free mocktail uses our Hibiscus Sangria Large Iced Tea Pouches and adds sliced fruit to create a ruby-hued, full-bodied refresher that will please any crowd.

In a saucepan, combine 1 Tbsp of Tablespoon Chai® with ½ cup of water, ½ cup ketchup, 1 tsp white vinegar, ½ tsp salt and ¼ tsp onion powder. Simmer over medium heat, stirring frequently for 7–8 minutes. Let cool.

Whip up a tea latte using your favorite chai from the Republic of Tea.

Learn about this popular folk drink’s history and wellness benefits, plus discover a delicious and healthful fire cider recipe you can make at home.

Sift then whisk matcha into 2 Tbs. warm water. Stir in milk till blended. Mash or puree the ripe fruit and place at the bottom of a tall glass. Fill the rest with ice and pour the prepared matcha over it. Stir, sweeten to taste and enjoy!

Enjoy this decadent dessert with the added spice of your favorite holiday tea, Sip and Be Merry.

Our cup is packed full with reasons to love rooibos tea. It is a smooth, herbal infusion with a slightly nutty flavor that is also low in tannins. This makes for a slightly sweeter taste. When combined with a few other award-winning flavors, you get a recipe that will even further your obsession with this red-leaf drink. Enjoy recipes like apple cider toddy, caramel apple toddy, rooibos lattes, peach rooibos iced tea, rooibos limeade and more.

Spiced cider is a quintessential winter beverage. The tradition of mulling spices — typically some combination of cinnamon, cloves, allspice, nutmeg and cardamom — dates back to the 2nd century when Roman traders began spicing and heating wine during their long travels.

A Pumpkin Spice Tea Latte is the perfect way to celebrate the arrival of autumn. Indulge in the aromatic baking spices of cinnamon, ginger, cardamom and clove. Feel free to make it your own– use almond milk as a dairy alternative or substitute rich molasses for the brown sugar!

Happy National Iced Tea Day! Each year on June 10th, tea lovers across the nation raise a glass to this iconic iced beverage. National Iced Tea Day occurs just shortly before the summer solstice, making it the perfect way to usher in the warm weather and celebrate the start of the summer season.

Green foods and beverages are a staple on St. Patrick’s Day. Fortunately, there is a way to infuse your foods and beverages with that gorgeous emerald color, without the artificial additives: matcha powder. This finely-ground green tea powder has an alluring, earthy flavor and vibrant color. Matcha powder is packed with antioxidants, making it a healthy and natural alternative to green food coloring.

Whether you are soaking up the sun by the beach or enjoying a backyard barbeque with friends, there is no better feeling than having a refreshing iced beverage in your hand on a hot summer day.

There are many traditions associated with Easter Sunday, but one of the most beloved is dyeing Easter eggs. On this holiday, children and adults around the globe use vibrant dyes, paints and waxes to create beautifully decorated eggs in a rainbow of colors.

St. Patrick’s Day is all about channeling the luck of the Irish...and that means going green! Throwing on a pair of shamrock sunglasses or a leprechaun hat is fun, but sipping brightly colored green drinks is even better.

Sprinkling Organic Apple Cider Vinegar Single Sips® on top of fresh fruit is one of our favorite ways of getting the health benefits of apple cider vinegar, while also brightening the flavors of the fruit.

Double down on your daily fix of cleansing and revitalizing greens with this nutrient packed Detox Greens Smoothie Bowl.

Smoothies are a great way to give your body the nutrients it's looking for. By combining fruit, yogurt, and apple cider vinegar, you'll be starting your day on the right foot with this apple cider vinegar smoothie.

A healthy and energizing spin on traditional lemonade, our Emerald Lemonade prepared with our U•Matcha Single Sips is so easy to make. Also great for summer parties!

Food smoked with tea leaves is a centuries-old culinary technique that lends a delicate smoked flavor to seafood, pork, chicken, and other meats. It can be traced back to ancient China, where cooks would heat a mixture of tea leaves and uncooked rice in a wok until it smoked, then use the trapped smoke to cook and flavor their dishes. Tea smoking is a quick and effective way to add intriguing flavor to your food, and it requires relatively few tools.

For a unique twist, add premium matcha green tea to rich, creamy frosting. This matcha frosting recipe brings bright green color and smooth, vegetal sweetness to any cupcake.

7 tbsp butter, softened 6 tbsp powdered sugar 1 egg yolk ¾ cup flour 6 tbsp finely ground almonds 2 tsp U•Matcha™ Natural 2 tbsp turbinado sugar

2 1/2 oz heavy cream 2 tablespoons brown sugar 5 oz semisweet chocolate, chopped finely 2 teaspoons Matcha 1 1/2 teaspoons matcha salt (1 teaspoon of matcha mixed with 1/2 teaspoon sea salt)

Rich chocolate mingles with luscious strawberry and the smooth flavor of red tea in this decadent dessert. Share it with your sweetheart this Valentine's Day!

1 teaspoon Matcha ½ cup vanilla yogurt 1 banana (peeled and sliced) ¼ cup milk of choice• ½ cup of ice

Smooth, rich rooibos herbal tea bakes with rolled oats and a handful of nutritious ingredients for a unique twist on traditional granola. Energize your morning routine with this hearty breakfast blend.

Try this satisfying recipe for a Golden Milk Tea Latte using a combination of our premium teas. Savor the warm spices of turmeric, cinnamon, ginger and cardamom

To kick things off during this winter of wellness, The Republic of Tea is featuring some relaxing spa treatments that you can do at home.

Per 8 oz: Ingredients1/2 cup whole milk1/2 cup steamed milk1/2 cup water1 to 2 tsp. sugar, or your favorite tea sweetener2 tsp. Republic ChaiDash of cinnamon

4 tsp Republic Chai Full-Leaf Tea 1 cup boiling water 3 Tbsp caramel 2 cups of ice

Place all ingredients into a saucepan and heat till it starts to boil. Turn off the heat let steep for 5 minutes. Remove tea bags and pour into two cups. Try garnishing with an apple slice or cinnamon stick.

Incorporating fresh tea with savory ingredients can make a festive meal for all to enjoy this season. Delve into the warm scents of the season with these easy tea recipes, ideal for fall entertaining.

On stove top, heat water to boiling in a saucepan. Remove from heat, add tea bags and infuse for 5 minutes. Remove tea bags. Return saucepan to stove top and bring to a slow boil. Add in sugar, stirring constantly until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool. Simple syrup can be stored in a sealed glass container and refrigerated for up to 1 month.

3 cups fresh, filtered water 8 tsp of full-leaf tea or 8 tea bags of your favorite Republic of Tea variety Ice, for serving

Preheat oven to 350°F. Butter and flour the loaf pan. In a medium bowl, whisk together the first 3 ingredients. In a large bowl, cream butter and sugar. Add eggs 1 at a time.

Cookie Dough: 2 3/4 cups sifted flour 4 Dream by the Fire tea bags, tea removed from tea bag 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 1/2 cup sugar 2 eggs

4 tea bags of The Republic of Tea’s Dream by the Fire tea 2 ¼ cups flour 1 ½ tsp baking powder ½ tsp salt 1 stick (8 Tbsp) unsalted butter, at room temperature