Per 8 oz: Ingredients1/2 cup whole milk1/2 cup steamed milk1/2 cup water1 to 2 tsp. sugar, or your
favorite tea sweetener 2 tsp. Republic Chai Dash of cinnamon.
How to MakePour all ingredients (except for steamed milk) into a saucepan. Place over medium heat. Allow to heat until small bubbles appear around the perimeter of the milk. Stir the chai, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well. Allow to steep for a few minutes. Strain carefully into a cup. Pour into a large mug or heat-proof glass. Top with steamed milk and a dash of cinnamon.
How to MakePour all ingredients (except for steamed milk) into a saucepan. Place over medium heat. Allow to heat until small bubbles appear around the perimeter of the milk. Stir the chai, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well. Allow to steep for a few minutes. Strain carefully into a cup. Pour into a large mug or heat-proof glass. Top with steamed milk and a dash of cinnamon.
