Ingredients
- 2 cups water
- 6 tea bags Pumpkin Spice Black Tea
- 2 Tbsp brown sugar
- 1 cup milk
- Whipped cream
- Dash of cinnamon
- Bring 2 cups of water to a boil and pour over tea bags into a heat-resistant pitcher. Allow to infuse for 5 minutes.
- Remove tea bags. Stir in brown sugar until dissolved.
- Heat 1 cup milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
- Pour tea latte into four mugs.
- Add a dollop of whipped cream and sprinkle with cinnamon. Enjoy Sip by Sip.